Angela Haylocks $99 $160
$99 $160
- Where else can you experience a truly unique fine dining dinner experience carefully crafted from the freshest seasonal produce than from the team of talented chefs who reside in the eight different kitchens at Eight.
- Browse the range of kitchens and choose as many delicious dishes as you like, dining as often as you please.
- Eight, nestled within the Cordis Hotel in the Auckland CBD, is part of the new brand avenue presented by the Langham Hospitality Group.
- Select a cut of the finest meat available and have it cooked to your taste at the grill, celebrate the sea’s bounty at the seafood bar, enjoy authentic Japanese sushi and sashimi made to order, sample a freshly made naan bread from the tandoor kitchen or indulge your sweet-tooth with a delicious array of sweets, desserts and pastries.
- There’s even a full fresh salad bar offering an immense range of fresh produce and an array of cheeses just in case you’re looking for a lighter option.
- Better yet, you’ll be able to share this dinner experience with that special someone. You’ll even be treated to a glass of Maude Methode Traditionnelle NV Sparkling each just to make sure the evening goes off with a pop.
Grab a premium interactive dining experience for two incl. a glass of Maude Methode Traditionnelle NV Sparkling wine each from Eight Restaurant – Cordis Hotel.
Choose from six options:
- $99 for Interactive Lunch in Eight: Two People – Monday ONLY
- $115 for Interactive Lunch in Eight: Two People – Tuesday – Friday
- $148 for Interactive Lunch in Eight: Two People – Saturday & Sunday
- $150 for Interactive Dinner in Eight: Two People – Monday ONLY
- $165 for Interactive Dinner in Eight: Two People – Tuesday – Thursday & Sunday
- $219 for Interactive Dinner in Eight: Two People – Friday & Saturday
